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Melted Chocolate Chip Ricotta
Served warm, this ricotta dessert is smooth and creamy.
Ingredients
Directions
- Mix ricotta, sweetener, and extract in small microwavable dish.
- Add 5 mini chocolate chips on top.
- Heat in microwave oven for about 45 seconds, until ricotta is bubbling around the edges.
- Remove from Microwave and let stand 1 minute, then stir, melting the chocolate chips.
- Serve warm.
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Nutrition summary:
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There are 191 calories in 1 serving of Melted Chocolate Chip Ricotta. |
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Calorie break-down: 51% fat, 34% carbs, 15% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 102
Calories 191
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| % Daily Values* |
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Total Fat
11.36g
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17% |
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Saturated Fat
6.868g
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34% |
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Polyunsaturated Fat
0.369g
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Monounsaturated Fat
3.578g
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Cholesterol
19mg
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6% |
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Sodium
80mg
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3% |
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Potassium
157mg
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Total Carbohydrate
17.1g
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6% |
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Dietary Fiber
1.3g
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5% |
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Sugars
12.24g
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Protein
7.92g
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| Vitamin A
4% |
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Vitamin C
0% |
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| Calcium
17% |
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Iron
6% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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10%
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of RDI*
(191 calories)
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Calorie Breakdown:
Carbohydrate (34%)
Fat (51%)
Protein (15%)
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* Based on a RDI of 2000 calories
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