Add to my cookbook
Add to food diary
Yields:
16 servings
Meal Type:
Sauces and Condiments
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Meat Sauce

An almost homemade meat sauce for pasta made with venison instead of beef.

Ingredients

Directions

  1. Brown venison and add seasonings while browning.
  2. Add sauce and celery.
  3. Let simmer and season to taste.
17 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet
Reviews 
Delicious - tried it to do something easy. Looking forward to trying it again.
22 Dec 13 by member: sirknightii

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

2 Point Recipes 1-3 grams Fat Recipes 5-10 Net Carbs Recipes Pasta Sauce Recipes

Other Related Recipes

by: missdd83
A traditional homemade chicken noodle soup just like mom used to make.
Hearty beef sirloin and tomato soup best served hot.
by: Jordan
Chicken breast sprinkled with lemon-pepper seasoning and fresh lemon juice.
by: khoyt
Chicken breast with salsa and veggies make a highly appetizing soup.
With grapes, nonfat mayo, dill and mustard this chicken salad is perfect.
by: lspurgis
A delicious comforting soup to remind you of "fast food".

Share Your Recipes!

Nutrition summary:

There are 108 calories in 1 serving of Meat Sauce.
Calorie break-down: 22% fat, 27% carbs, 51% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 24
Calories 108
 
% Daily Values*
Total Fat 2.69g 4%
  Saturated Fat 0.922g 5%
  Polyunsaturated Fat 0.481g  
  Monounsaturated Fat 0.367g  
Cholesterol 20mg 7%
Sodium 429mg 18%
Potassium 217mg  
Total Carbohydrate 7.31g 2%
  Dietary Fiber 0.7g 3%
  Sugars 5.02g  
Protein 13.69g  
 
Vitamin A 6% Vitamin C 5%
Calcium 3% Iron 17%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
5%
of RDI*
(108 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (27%)
 
Fat (22%)
 
Protein (51%)
Carbohydrates, 7.31g (27%) Fat, 2.69g (22%) Protein, 13.69g (51%)
* Based on a RDI of 2000 calories