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Yields:
12 servings
Prep Time:
5 mins
Cook Time:
40 mins
Meal Type:
Soups
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Chicken Noodle Soup

A traditional homemade chicken noodle soup just like mom used to make.

Ingredients

Directions

  1. Boil chicken and shred.
  2. Add carrots, celery, bouillon and noodles.
  3. Bring to a boil on high for 8 minutes.
  4. Simmer on low for 30 minutes.
166 members have added this recipe to their cookbook.
 

 
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Reviews 
2 pts
03 Dec 11 by member: mama mel
Egg noodles have a lot of carbs--they're made with flour. This recipe is not low carb.
25 Sep 12 by member: antm621

     
 

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Nutrition summary:

There are 123 calories in 1 serving of Chicken Noodle Soup.
Calorie break-down: 16% fat, 31% carbs, 53% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 19
Calories 123
 
% Daily Values*
Total Fat 2.16g 3%
  Saturated Fat 0.584g 3%
  Polyunsaturated Fat 0.546g  
  Monounsaturated Fat 0.703g  
Cholesterol 45mg 15%
Sodium 367mg 15%
Potassium 207mg  
Total Carbohydrate 9.36g 3%
  Dietary Fiber 1g 4%
  Sugars 1.59g  
Protein 15.64g  
 
Vitamin A 73% Vitamin C 2%
Calcium 3% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(123 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (16%)
 
Protein (53%)
Carbohydrates, 9.36g (31%) Fat, 2.16g (16%) Protein, 15.64g (53%)
* Based on a RDI of 2000 calories