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Yields:
12 servings
Prep Time:
10 mins
Cook Time:
10 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Low Carb Cheddar Cheese Biscuits

Flakey cheddar cheese biscuits that are truly scrumptious.

Ingredients

Directions

  1. Pre-heat oven to 425° F (210° C).
  2. Cut cold butter into low carb baking mix (like Carbquick) with pastry cutter until mixture resembles coarse meal.
  3. Add shredded cheese, salt, garlic and onion powder. Blend well.
  4. Mix whipping cream and water to equal 1/2 cup liquid and add to dry mix. Stir until dough forms. Do not overwork.
  5. Drop dough onto greased cookie sheet (approximately 1.5 ounces raw dough).
  6. Bake in hot oven approximately 8 minutes until golden.
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Reviews 
I am not understanding how these are low carb according to the recipe just the "carb quick baking mix" contributes 576g of carbs which breaks down to 48 carbs a serving
18 May 11 by member: hlawton
In response to review by member "hlawton", 1/3 cup of the low carb mix (I use CarbQuik) has only 2g of net carbs.
31 Dec 11 by member: Stella1964

     
 

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Nutrition summary:

There are 107 calories in 1 serving of Low Carb Cheddar Cheese Biscuits.
Calorie break-down: 62% fat, 25% carbs, 13% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 83
Calories 107
 
% Daily Values*
Total Fat 9.26g 14%
  Saturated Fat 4.337g 22%
  Polyunsaturated Fat 0.18g  
  Monounsaturated Fat 1.261g  
Cholesterol 18mg 6%
Sodium 163mg 7%
Potassium 7mg  
Total Carbohydrate 8.57g 3%
  Dietary Fiber 7g 28%
  Sugars 0.13g  
Protein 4.32g  
 
Vitamin A 7% Vitamin C 2%
Calcium 9% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
5%
of RDI*
(107 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (25%)
 
Fat (62%)
 
Protein (13%)
Carbohydrates, 8.57g (25%) Fat, 9.26g (62%) Protein, 4.32g (13%)
* Based on a RDI of 2000 calories