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Yields:
12 servings
Prep Time:
10 mins
Cook Time:
6 mins
Meal Types:
Appetizers
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Herbed Parmesan Crisp

A great appetizer or snack that you can serve with salad or crumble into soup.

Ingredients

Directions

  1. Pre-heat oven to 425° F (210° C). Line two cookie sheets with parchment paper or coat with cooking spray
  2. Place scat tablespoons of cheese on prepared pans, about 1 1/2 to 2 inches apart.
  3. Flatten out each pile of cheese into an oval shape; sprinkle with herbs and pepper.
  4. Bake until cheese crisps turn golden and resemble lace cookies, about 5 to 6 minutes.
  5. Cool on pan until set and then remove to wire rack to cook completely.
  6. Note: yields 2 cheese crisps per serving.
276 members have added this recipe to their cookbook.
 

 
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Reviews 
EASY to make. Help fill that snack need with real flavor.
27 Feb 11 by member: jamesthomasmom
Love the cheeeeeesseee on this!! So tasty
13 Sep 11 by member: verupez
YUMMY!
18 Jun 13 by member: DylanRose
Really great crumbled and sprinkled over a salad, especially for low carb in place of croutons. I also sprinkled a tiny pinch of Italian Herbs and garlic powder over each cheese pile before baking to add a more complete herb-y flavor.
18 Jun 13 by member: RavenSoul69

     
 

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Nutrition summary:

There are 40 calories in 1 serving of Herbed Parmesan Crisp.
Calorie break-down: 59% fat, 4% carbs, 37% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 24
Calories 40
 
% Daily Values*
Total Fat 2.65g 4%
  Saturated Fat 1.639g 8%
  Polyunsaturated Fat 0.088g  
  Monounsaturated Fat 0.811g  
Cholesterol 8mg 3%
Sodium 153mg 6%
Potassium 8mg  
Total Carbohydrate 0.44g 0%
  Dietary Fiber 0g 0%
  Sugars 0.05g  
Protein 3.63g  
 
Vitamin A 2% Vitamin C 0%
Calcium 15% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(40 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (59%)
 
Protein (37%)
Carbohydrates, 0.44g (4%) Fat, 2.65g (59%) Protein, 3.63g (37%)
* Based on a RDI of 2000 calories