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Yields:
4 servings
Meal Type:
Side Dishes
Rating:
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Grilled Potatoes

Foil packet grilled and diced potatoes.

Ingredients

Directions

  1. Cut up potatoes into small chunks.
  2. Cut up onions.
  3. Put 1 tablespoon of olive oil on aluminum foil.
  4. Place potatoes and onions on foil.
  5. Add seasonings and remaining tablespoon of olive oil.
  6. Wrap foil so that it is sealed and no liquid leaks out.
  7. Place foil packet on grill (medium heat) and grill for about 30 minutes.
  8. Note: For a faster cook time, you can partially pre-cook potatoes and onions in a microwave (without foil). This will greatly reduce cooking time.
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Reviews 
I love making this, when I don't feel like or have no time to start the grill I toss the foil pouch in the oven and cook it there.
02 Jun 08 by member: Pknoll89
4.5 points per serve
05 Jun 08 by member: Maddmum
I made these last night. It took longer in the oven than I anticipated. Perhaps I had the foil closed too tightly. I had to resort to throwing it in the microwave to soften up.
05 Jun 08 by member: angela22884
No. Everything I've read about the Sonoma iet makes potatoes a forbidden food.... And this says Wave 1. Do you all know something I don't?
29 Jan 09 by member: tabor
Not to bad but I can think of better ways to use my carbs.
30 Jan 09 by member: kountriemom2_1
We are glad that you can think of better ways to use your carbs but the review is for this recipe, not to compare it to what you would serve instead. Thanks for this recipe, Cole. I added some sprigs of rosemary and have halved the olive oil and used some cooking spray on the potatoes and the foil too. Excellent!
19 Apr 10 by member: Lesjes89
Love these. I cooked them in the oven for about an hour and a half. I used them later in the week to mix in with some green beans to help get my potato fix. Make these!!! I used lots of different herbs. Highly reccomend this recipe.
17 Apr 12 by member: kaygmck

     
 

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Nutrition summary:

There are 281 calories in 1 serving of Grilled Potatoes.
Calorie break-down: 22% fat, 70% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 63
Calories 282
 
% Daily Values*
Total Fat 7.02g 11%
  Saturated Fat 1.01g 5%
  Polyunsaturated Fat 0.843g  
  Monounsaturated Fat 4.936g  
Cholesterol 0mg 0%
Sodium 172mg 7%
Potassium 1195mg  
Total Carbohydrate 50.44g 17%
  Dietary Fiber 6.4g 26%
  Sugars 3.01g  
Protein 5.78g  
 
Vitamin A 0% Vitamin C 93%
Calcium 4% Iron 13%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
14%
of RDI*
(282 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (70%)
 
Fat (22%)
 
Protein (8%)
Carbohydrates, 50.44g (70%) Fat, 7.02g (22%) Protein, 5.78g (8%)
* Based on a RDI of 2000 calories