Prep Time: 5 mins
Cook Time: 15 mins
Rating:
fatsecret members overall average rating
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A versatile shrimp dish using fresh basil and white wine with garlic.
Ingredients
Directions
- Heat the oil in a large heavy skillet over moderately heat until hot but not smoking, then sauté shrimp, turning over once, until just cooked through, about 2 minutes.
- Transfer with a slotted spoon to a large bowl.
- Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, about 30 seconds.
- Add wine and cook over high heat, stirring occasionally, for 3 minutes.
- Stir in freshly chopped basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste.
- Return the shrimp to the pan and cook just until heated through.
1916 members have added this recipe to their cookbook.
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Reviews
I think this was a great recipe. Omitting the olive oil, salt and wine as suggested would, in my opinion, make a bland, tasteless dish. As written, this recipe would not have alcohol in it--as prepared the alcohol would have cooked out. I suggest leaving the recipe as written and budgeting for the olive oil since, as writtine, you would be at about a teaspoon per serving. This is a great recipe! Thanks for sharing it.
19 Apr 10 by member: Lesjes89
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This would be a great dish withholding the olive oil, salt and wine but even having a small amount of wine that has had the alcohol cooked out is okay.
08 Mar 10 by member: 2big2bme
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Nutrition summary:
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There are 150 calories in 1 serving of Garlic Basil Shrimp. |
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Calorie break-down: 56% fat, 18% carbs, 26% protein. |
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Nutrition Facts
Amount Per Serving
Calories
150
% Daily Values*
Total Fat
7.39g
9%
Saturated Fat
1.051g
5%
Trans Fat
0g
Polyunsaturated Fat
0.966g
Monounsaturated Fat
5.017g
Cholesterol
53mg
18%
Sodium
94mg
4%
Total Carbohydrate
5.4g
2%
Dietary Fiber
0.7g
3%
Sugars
1.96g
Protein
7.88g
Vitamin D
1mcg
6%
Calcium
32mg
2%
Iron
1.17mg
7%
Potassium
124mg
3%
Vitamin A
30mcg
3%
Vitamin C
2.1mg
2%
8%
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of RDI*
(150 calories)
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Calorie Breakdown:
Carbohydrate (18%)
Fat (56%)
Protein (26%)
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* Based on a RDI of 2000 calories
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