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Yields:
8 servings
Meal Types:
Side Dishes
Salads and Salad Dressings
Rating:
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Cole Slaw

A healthier cole slaw recipe.

Ingredients

Directions

  1. Dump shredded cabbage into a bowl.
  2. Mix in mayonnaise, vinegar, and sweetener.
  3. Let sit in refrigerator for an hour before serving.
61 members have added this recipe to their cookbook.
 

Reviews 
The taste was great, very tangy but still sweet (I put in 2 packets of Splenda). I would add a bit more of the cabbage next time as it was just a bit too runny for my liking.
09 Jul 08 by member: danainaz

     
 

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Nutrition summary:

There are 134 calories in 1 serving of Cole Slaw.
Calorie break-down: 76% fat, 21% carbs, 3% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
134
 
% Daily Values*
Total Fat
11.79g
15%
Saturated Fat
1.855g
9%
Trans Fat
0.038g
Polyunsaturated Fat
6.396g
Monounsaturated Fat
2.888g
Cholesterol
12mg
4%
Sodium
249mg
11%
Total Carbohydrate
7.26g
3%
Dietary Fiber
1.3g
5%
Sugars
4.6g
Protein
1.13g
Vitamin D
-
Calcium
30mg
2%
Iron
0.46mg
3%
Potassium
159mg
3%
Vitamin A
13mcg
1%
Vitamin C
18.3mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
7%
of RDI*
(134 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (76%)
 
Protein (3%)
* Based on a RDI of 2000 calories

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