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Yields:
8 servings
Meal Type:
Side Dishes
Rating:
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Cider Roasted Sweet Potatoes

A good holiday dish.

Ingredients

Directions

  1. Heat oven to 400° F (200° C).
  2. Toss together potato wedges (sliced into 8 wedges, approximately 6 medium), olive oil, cinnamon, salt and pepper in a large bowl.
  3. Transfer to a large baking dish and drizzle with cider.
  4. Roast until lightly browned and cooked through, about 30 minutes.
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Reviews 
I'd probably cut the salt back, but this sounds great!
09 Aug 08 by member: amryk
This is so yummy. I served my roasted potatoes over some brown rice, and it was the perfect combination. Great recipe!
04 Aug 11 by member: LLNRun465

     
 

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Nutrition summary:

There are 162 calories in 1 serving of Cider Roasted Sweet Potatoes.
Calorie break-down: 10% fat, 84% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 16
Calories 162
 
% Daily Values*
Total Fat 1.78g 3%
  Saturated Fat 0.265g 1%
  Polyunsaturated Fat 0.203g  
  Monounsaturated Fat 1.234g  
Cholesterol 0mg 0%
Sodium 240mg 10%
Potassium 575mg  
Total Carbohydrate 34.41g 11%
  Dietary Fiber 5.2g 21%
  Sugars 7.11g  
Protein 2.68g  
 
Vitamin A 483% Vitamin C 11%
Calcium 5% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
8%
of RDI*
(162 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (84%)
 
Fat (10%)
 
Protein (6%)
Carbohydrates, 34.41g (84%) Fat, 1.78g (10%) Protein, 2.68g (6%)
* Based on a RDI of 2000 calories