Rating:
fatsecret members overall average rating
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Cider Roasted Sweet Potatoes
A good holiday dish.
Ingredients
Directions
- Heat oven to 400° F (200° C).
- Toss together potato wedges (sliced into 8 wedges, approximately 6 medium), olive oil, cinnamon, salt and pepper in a large bowl.
- Transfer to a large baking dish and drizzle with cider.
- Roast until lightly browned and cooked through, about 30 minutes.
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 Reviews
I'd probably cut the salt back, but this sounds great!
09 Aug 08 by member: amryk
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This is so yummy. I served my roasted potatoes over some brown rice, and it was the perfect combination. Great recipe!
04 Aug 11 by member: LLNRun465
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Nutrition summary:
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There are 162 calories in 1 serving of Cider Roasted Sweet Potatoes. |
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Calorie break-down: 10% fat, 84% carbs, 6% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 16
Calories 162
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| % Daily Values* |
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Total Fat
1.78g
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3% |
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Saturated Fat
0.265g
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1% |
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Polyunsaturated Fat
0.203g
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Monounsaturated Fat
1.234g
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Cholesterol
0mg
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0% |
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Sodium
240mg
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10% |
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Potassium
575mg
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Total Carbohydrate
34.41g
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11% |
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Dietary Fiber
5.2g
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21% |
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Sugars
7.11g
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Protein
2.68g
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| Vitamin A
483% |
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Vitamin C
11% |
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| Calcium
5% |
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Iron
6% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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8%
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of RDI*
(162 calories)
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Calorie Breakdown:
Carbohydrate (84%)
Fat (10%)
Protein (6%)
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* Based on a RDI of 2000 calories
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