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Yields:
4 servings
Meal Type:
Main Dishes
Rating:
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Chicken Baseballs

Chicken with filling wrapped in crescent rolls.

Ingredients

Directions

  1. Pre-heat oven to 350° F (175° C). Spray cookie sheet with cooking spray. Dice vegetables, mix with broth and sauté 4-5 minutes in medium sauce pan.
  2. While vegetables are cooking, dice chicken into cubes and place in bowl with cream cheese, mozzarella cheese and seasonings.
  3. When vegetables are softened, mix with chicken mixture.
  4. Separate crescent rolls into 4 rectangles. Add 1/4 mixture into each crescent. pull opposite ends together and spray tops with cooking spray. Bake for 20-22 minutes or until golden brown.
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Reviews 
What is the point value of each serving?
25 Jan 08 by member: Clara Clements
If the nutritional facts are correct, that would work out to 6 points per serving.
25 Jan 08 by member: evelyn64
I assume you are supposed to cook the chicken first right? Also the Recepe calls for Mayo... but doesnt say what to do with it.
29 Feb 12 by member: Linz3r
I took out the cream cheese and added rice and chopped broccoli. Fabulous.
24 May 14 by member: mramage

     
 

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Nutrition summary:

There are 286 calories in 1 serving of Chicken Baseballs.
Calorie break-down: 23% fat, 47% carbs, 30% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 66
Calories 286
 
% Daily Values*
Total Fat 7.3g 11%
  Saturated Fat 2.518g 13%
  Polyunsaturated Fat 1.19g  
  Monounsaturated Fat 2.922g  
Cholesterol 34mg 11%
Sodium 569mg 24%
Potassium 360mg  
Total Carbohydrate 33.56g 11%
  Dietary Fiber 2.5g 10%
  Sugars 3.21g  
Protein 21.39g  
 
Vitamin A 9% Vitamin C 22%
Calcium 20% Iron 14%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
14%
of RDI*
(286 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (23%)
 
Protein (30%)
Carbohydrates, 33.56g (47%) Fat, 7.3g (23%) Protein, 21.39g (30%)
* Based on a RDI of 2000 calories