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Yields:
8 servings
Meal Type:
Sauces and Condiments
Rating:
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Cherry Balsamic Honey Mustard Reduction Sauce

Great reduction sauce with balsamic vinegar, dried cherries, honey and brown mustard.

Ingredients

Directions

  1. Mix all ingredients.
  2. Heat in pan and reduce, add water.
  3. Boil, lower heat and remove from heat, blend, return to heat, reduce further.
  4. Use to drizzle over meats, like pork and chicken.
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Nutrition summary:

There are 58 calories in 1 serving of Cherry Balsamic Honey Mustard Reduction Sauce.
Calorie break-down: 21% fat, 77% carbs, 2% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 13
Calories 58
 
% Daily Values*
Total Fat 1.44g 2%
  Saturated Fat 0.912g 5%
  Polyunsaturated Fat 0.054g  
  Monounsaturated Fat 0.373g  
Cholesterol 4mg 1%
Sodium 16mg 1%
Potassium 6mg  
Total Carbohydrate 11.92g 4%
  Dietary Fiber 0.3g 1%
  Sugars 11.33g  
Protein 0.23g  
 
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(58 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (21%)
 
Protein (2%)
Carbohydrates, 11.92g (77%) Fat, 1.44g (21%) Protein, 0.23g (2%)
* Based on a RDI of 2000 calories