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Yields:
8 servings
Meal Type:
Sauces and Condiments
Rating:
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Cheese Sauce

Low fat and easy cheese sauce for making yummy veggies, yummier!

Ingredients

Directions

  1. In non-stick pan, put margarine (like Becel or Promise) over medium-low heat till it starts to melt.
  2. Sift in the cornstarch (flour can be used too). Stir, ensuring no lumps are present.
  3. Start, slowly pouring milk into mixture.
  4. Keep whisking and toss in shredded cheese (you can use slices too) add seasonings to taste.
  5. Pour over steamed vegetables (cauliflower and broccoli especially good).
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Reviews 
I like to substitute half of the milk with dry white wine.
29 Sep 08 by member: Sousani
1pts
17 May 10 by member: Susie-Q
Corn starch not acceptable for Induction
04 May 13 by member: dialup75

     
 

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Nutrition summary:

There are 64 calories in 1 serving of Cheese Sauce.
Calorie break-down: 4% fat, 69% carbs, 27% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 2
Calories 64
 
% Daily Values*
Total Fat 0.27g 0%
  Saturated Fat 0.188g 1%
  Polyunsaturated Fat 0.026g  
  Monounsaturated Fat 0.066g  
Cholesterol 2mg 1%
Sodium 252mg 10%
Potassium 98mg  
Total Carbohydrate 11.08g 4%
  Dietary Fiber 0.2g 1%
  Sugars 2.98g  
Protein 4.3g  
 
Vitamin A 9% Vitamin C 0%
Calcium 14% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(64 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (69%)
 
Fat (4%)
 
Protein (27%)
Carbohydrates, 11.08g (69%) Fat, 0.27g (4%) Protein, 4.3g (27%)
* Based on a RDI of 2000 calories