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fatsecret members overall average rating
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by dee  Cauliflower and Asparagus Soup
Tasty cauliflower and asparagus soup.
Ingredients
Directions
- Heat margarine in a pot. Cook onion and garlic until glassy. Add cauliflower and potato. Cook for 1 minute.
- Add asparagus, asparagus juice, stock and milk.
- Bring to the boil. Reduce heat, cover and simmer for 45 minutes. Blend until smooth. Season with salt and pepper. Garnish with chives and serve.
33 members have added this recipe to their cookbook.
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 Reviews
Sounds great but potatoes are a NO NO on Phase 1
16 Mar 07 by member: chersull_99
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Neither margarine nor milk (nor black pepper or salt) are on the "approved" list for early phases of fat flush. However, you can adapt this recipe to be P2 "ok" by making the potato a sweet potato and skipping the milk/margarine altogether (adding flaxseed oil AFTER the soup is in your bowl would help make up for the missing margarine). Use other P1 spices/herbs to replace salt/pepper. Dill & cayenne, perhaps. Or garlic, cayenne, and turmeric.
22 Mar 07 by member: csoar
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Lots of things wrong with this recipe for phase 1! You are not suppose to have milk, butter or potatoes. And i would be careful of anything canned due to the sodium content.
10 Apr 07 by member: julie lee
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I fixed this tonight and I am really enjoying it. Will definetly fix it again. I did not mush it smooth because I like some chunks in my soup. Thanks for submitting it . . goooood.
14 Jan 08 by member: Timeisnow
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 30
Calories 136
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| % Daily Values* |
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Total Fat
3.33g
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5% |
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Saturated Fat
0.614g
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3% |
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Polyunsaturated Fat
1.186g
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Monounsaturated Fat
1.361g
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Cholesterol
2mg
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1% |
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Sodium
864mg
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36% |
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Potassium
696mg
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Total Carbohydrate
21.12g
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7% |
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Dietary Fiber
3.6g
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14% |
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Sugars
7.47g
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Protein
7.26g
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| Vitamin A
17% |
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Vitamin C
78% |
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| Calcium
16% |
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Iron
7% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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7%
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of RDI*
(136 calories)
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Calorie Breakdown:
Carbohydrate (59%)
Fat (21%)
Protein (20%)
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* Based on a RDI of 2000 calories
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