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15 servings
Meal Types:
Side Dishes
Breads & Baked Products
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Blackberry Muffins

Sweet batter to counter the tartness of the blackberries. Very good for a breakfast treat.



  1. Preheat oven to 350 °F (175 °C).
  2. Cream together: shortening, eggs, and sugar.
  3. Add in dry ingredients and mix well.
  4. Fold in blackberries.
  5. Fill greased muffin tins or paper cupcake cups 2/3 full with muffin batter.
  6. Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean when inserted into middle of muffins.
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Food Group Avg Member Opinion 
Grains, Pasta and Rice
Other Fats and Oils
Not OK*
Eggs and Egg Substitutes
Fresh Fruit
Baked Products
Spices and Herbs
food groups ordered by calorie contribution to recipe.


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Nutrition summary:

There are 199 calories in 1 serving of Blackberry Muffins.
Calorie break-down: 36% fat, 57% carbs, 7% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 73
Calories 199
% Daily Values*
Total Fat 8.07g 12%
  Saturated Fat 1.811g 9%
  Polyunsaturated Fat 2.335g  
  Monounsaturated Fat 3.418g  
Cholesterol 30mg 10%
Sodium 159mg 7%
Potassium 83mg  
Total Carbohydrate 28.88g 10%
  Dietary Fiber 1.5g 6%
  Sugars 15.18g  
Protein 3.36g  
Vitamin A 31% Vitamin C 102%
Calcium 100% Iron 42%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(199 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (57%)
Fat (36%)
Protein (7%)
* Based on a RDI of 2000 calories