Berry Balsamic Pork Chops

Fast and delicious pork chops.

Ingredients

• 1 tbsp olive oil
• 4 medium pork chops
• 1 cup whole cranberries
• 2 tbsp balsamic vinegar
• 3 tbsps sugar
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/3 cup water

Directions

1. Heat 12" skillet and oil on medium until hot. Add chops and sprinkle with salt and pepper.
2. Cook 12 minutes until browned but very slightly pink in center then transfer to plate.
3. Add water, cranberries, vinegar and sugar to skillet. Heat to boiling scraping up browned bits from pan.
4. Add juices from chops on plate and cook 2 minutes until thickened slightly.
5. Pour sauce over chops and serve.