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6 servings
Meal Types:
Side Dishes
Salads and Salad Dressings
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Baby Red Potato Salad

Delicious non-traditional potato salad.



  1. Boil potatoes in salted water until soft, approx 10 minutes. Drain and let cool.
  2. While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
  3. Mix well and let the flavors marinade while the potatoes cook.
  4. Once the potatoes are done and cool, mix into the bowl and add scallions and additional salt and pepper to taste.
  5. Serve room temperature or refrigerate until ready to serve.
410 members have added this recipe to their cookbook.

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I made this for the first time tonight, and it was fantastic. so much flavor and perfect with turkey burgers and dill pickle spears!
20 Jul 09 by member: LitLover
05 Jan 10 by member: ashleybrooke
I made this a week ago to serve at a baby shower luncheon. I served grilled chicken breasts (marinated in lite Italian Salad Dressing, and brown 'n serve rolls for those not counting points. The next day I used leftover salad to make potato patties grilled with cookingspray in a non-stick pan.
07 Mar 10 by member: ShirleyTay
15 May 10 by member: Susie-Q
Great Recipe! - added more light mayo to make it 3 pts per serving
14 Jun 10 by member: amandahugnkiss13
Absolutely delicious!!!
05 Feb 11 by member: adrienne1977
Very good! Everyone loved it!
29 May 12 by member: ilvkats36
Really excellent!! Brought to Birthday dinner and everyone raved. Something different! A little tangy and satisfying!
I served this dish when we had family and friends over for dinner. I replaced the red onion and green pepper with chopped green onions. Everyone loved it! A few people even asked for the recipe.
27 Jun 12 by member: 3Dugans


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Nutrition summary:

There are 105 calories in 1 serving of Baby Red Potato Salad.
Calorie break-down: 24% fat, 68% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 25
Calories 105
% Daily Values*
Total Fat 2.76g 4%
  Saturated Fat 0.347g 2%
  Polyunsaturated Fat 0.463g  
  Monounsaturated Fat 1.649g  
Cholesterol 0mg 0%
Sodium 48mg 2%
Potassium 496mg  
Total Carbohydrate 17.99g 6%
  Dietary Fiber 2.1g 8%
  Sugars 1.87g  
Protein 2.12g  
Vitamin A 7% Vitamin C 305%
Calcium 9% Iron 26%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(105 calories)
5% of RDI
Calorie Breakdown:
Carbohydrate (68%)
Fat (24%)
Protein (8%)
* Based on a RDI of 2000 calories