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2 servings
Prep Time:
15 mins
Cook Time:
15 mins
Meal Types:
Main Dishes
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Asian Lettuce Wraps

A quick, delicious Asian inspired meal for anytime.



  1. Make a quick marinade by combining the soy sauce and garlic powder.
  2. Pour over ground beef and mix well.
  3. Let sit for at least an hour.
  4. Brown ground beef over medium-high heat.
  5. Serve immediately with lettuce leaves.
  6. Note: to eat, just put a few spoonfuls of the meat mixture into the lettuce wrap.
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It'd be awesome to add more vegetables inside each wrap too, like onions and tomatoes.
25 Nov 07 by member: healsdata
Adding ground turkey or turkey or chicken breast that is boiled and shredded.
07 Jan 08 by member: qman55
This was one of the most enjoyable recipes I have tried. I also spooned a little peanut butter on each lettuce leaf before I added the beef to give some sweetness. Great recipe!
21 Jan 08 by member: taram2424
this sounds great~ i'm def going to try this one out
04 Feb 08 by member: smaprox
I do add different veggies to mine depending on the carbs I've had that day. :) I'm glad that you guys enjoyed these.
12 Mar 08 by member: Atriel
Sounds yummy! And versatile! I think I'll make it with turkey and add some ginger.
01 May 08 by member: sararay
This recipe is really filling and good! I think next time I will add some extras (chopped veggies) to add a little more zip to the flavor.
01 Sep 09 by member: BJ16
Use greek yogurt on top -- it tastes like sour cream without the fat!
28 Oct 09 by member: calorieburn
loved this recipe, had tomato/onoin salad with it. going to try it with mixed peppers next time and maybe a little chilli flakes.
04 Nov 09 by member: happy hoppy
Made a double batch with half beef and half ground chicken. It was good; I used a little asian chili sauce in the wraps. I should have let it marinate for longer than a half hours though...
17 Jun 10 by member: Vinkid
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Nutrition summary:

There are 340 calories in 1 serving of Asian Lettuce Wraps.
Calorie break-down: 31% fat, 7% carbs, 62% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 103
Calories 340
% Daily Values*
Total Fat 11.44g 18%
  Saturated Fat 5.118g 26%
  Polyunsaturated Fat 0.638g  
  Monounsaturated Fat 4.883g  
Cholesterol 140mg 47%
Sodium 1058mg 44%
Potassium 932mg  
Total Carbohydrate 5.7g 2%
  Dietary Fiber 1.2g 5%
  Sugars 2.14g  
Protein 50.7g  
Vitamin A 10% Vitamin C 7%
Calcium 8% Iron 66%
of RDI*
(340 calories)
17% of RDI
Calorie Breakdown:
Carbohydrate (7%)
Fat (31%)
Protein (62%)
* Based on a RDI of 2000 calories