Agave Cheesecake

Ingredients

• 1 cup fat free eggs
• 2 tbsp low fat sour cream
• 1/2 cup agave nectar
• 1/4 cup butter
• 1 dash salt
• 1 tbsp vanilla
• 1 cup crushed graham cracker crumbs
• 3 cups low fat cream cheese

Directions

1. Pre-heat over to 450 °F (220 °C).
2. Melt butter and mix in graham cracker crumbs.
3. Press into bottom of 10" spring form pan and bake for ten minutes.
4. Using stand mixer, beat room temp cream cheese until smooth, add eggs and continue beating.
5. Add rest of ingredients and beat until mixture is smooth and light in texture.
6. Pour into pan and bake for ten minutes at 450 °F and then lower temp to 200 °F (90 °C) and bake for another hour.
7. Turn over off and leave cake in oven for another hour.
8. Refrigerate for at least 4 hours before serving.