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Yields:
16 servings
Meal Types:
Breads & Baked Products
Desserts
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Agave Cheesecake

Real New York cheesecake using low glycemic agave syrup.

Ingredients

Directions

  1. Pre-heat over to 450 °F (220 °C).
  2. Melt butter and mix in graham cracker crumbs.
  3. Press into bottom of 10" spring form pan and bake for ten minutes.
  4. Using stand mixer, beat room temp cream cheese until smooth, add eggs and continue beating.
  5. Add rest of ingredients and beat until mixture is smooth and light in texture.
  6. Pour into pan and bake for ten minutes at 450 °F and then lower temp to 200 °F (90 °C) and bake for another hour.
  7. Turn over off and leave cake in oven for another hour.
  8. Refrigerate for at least 4 hours before serving.
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Nutrition summary:

There are 194 calories in 1 serving of Agave Cheesecake.
Calorie break-down: 53% fat, 32% carbs, 15% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 103
Calories 194
 
% Daily Values*
Total Fat 11.45g 18%
  Saturated Fat 6.892g 34%
  Polyunsaturated Fat 0.595g  
  Monounsaturated Fat 3.195g  
Cholesterol 33mg 11%
Sodium 205mg 9%
Potassium 84mg  
Total Carbohydrate 15.72g 5%
  Dietary Fiber 0.6g 2%
  Sugars 9.7g  
Protein 7.23g  
 
Vitamin A 10% Vitamin C 0%
Calcium 6% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(194 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (32%)
 
Fat (53%)
 
Protein (15%)
Carbohydrates, 15.72g (32%) Fat, 11.45g (53%) Protein, 7.23g (15%)
* Based on a RDI of 2000 calories