Couscous Cranberry Orange Salad

Ingredients

• 1/2 cup pecan halves
• 1/4 cup balsamic vinegar
• 1/2 cup dried cranberries
• 1 cup crumbled goat cheese
• 1 red onion
• 1/2 fennel bulb
• 8 leaves basil
• 1/2 cup olive oil
• 2 oranges
• 1/4 cup orange juice
• 2 cups spinach
• 1/2 tbsp honey
• 3 cups of couscous (cooked)
• 5 cups garbanzo beans

Directions

1. Mix liquid ingredients to make the dressing. Set aside.
2. Mix couscous with the rest of the ingredients.
3. Pour the dressing over the salad and season to taste.