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8 servings
Prep Time:
10 mins
Cook Time:
45 mins
Meal Types:
Main Dishes
Side Dishes
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Crustless Spinach & Feta Pie

Easy breakfast, side or main dish, good hot or cold.



  1. Saute onions and garlic in olive oil, let cool.
  2. Mix together all ingredients.
  3. Spray 10" pie pan with cooking spray.
  4. Add mixture to pie pan.
  5. Bake in 350 °F (175 °C) oven for 45 minutes.
  6. Note: herbs and other vegetables such as mushrooms can be added if available.
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made this tonight, and it turned out great, thanks for the recipe.
16 Feb 13 by member: DeeGWilder
Today when I baked this, I added chopped sun-dried tomatoes, which I think I like better than the bell pepper. I also sauteed a large portabella mushroom, cut into small-ish pieces, draining off the liquid before adding to the mixture. Plus lots of chopped fresh herbs from the garden (basil, parsley, marjoram, thyme, maybe others).
07 Jul 13 by member: sw21204


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Nutrition summary:

There are 71 calories in 1 serving of Crustless Spinach & Feta Pie.
Calorie break-down: 5% fat, 33% carbs, 62% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 4
Calories 71
% Daily Values*
Total Fat 0.45g 1%
  Saturated Fat 0.172g 1%
  Polyunsaturated Fat 0.109g  
  Monounsaturated Fat 0.003g  
Cholesterol 4mg 1%
Sodium 406mg 17%
Potassium 258mg  
Total Carbohydrate 6.12g 2%
  Dietary Fiber 2g 8%
  Sugars 2.12g  
Protein 11.65g  
Vitamin A 140% Vitamin C 40%
Calcium 19% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(71 calories)
4% of RDI
Calorie Breakdown:
Carbohydrate (33%)
Fat (5%)
Protein (62%)
Carbohydrates, 6.12g (33%) Fat, 0.45g (5%) Protein, 11.65g (62%)
* Based on a RDI of 2000 calories