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Yields:
20 servings
Prep Time:
20 mins
Meal Type:
Side Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Danish Cucumbers

Sweet pickle using 6 ingredients.

Ingredients

Directions

  1. Dissolve sugar in water then add vinegar. Put in fridge to chill.
  2. Slice cucumbers on mandolin. Layer in a bowl and add salt. Set aside for 1 hour and 30 minutes.
  3. Rinse off cucumbers and strain. Add to vinegar syrup then put a dash of pepper and chill.
 


     
 

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Nutrition summary:

There are 164 calories in 1 serving of Danish Cucumbers.
Calorie break-down: 0% fat, 99% carbs, 1% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
164
 
% Daily Values*
Total Fat
0.07g
0%
Saturated Fat
0.02g
0%
Trans Fat
0g
Polyunsaturated Fat
0.032g
Monounsaturated Fat
0.002g
Cholesterol
0mg
0%
Sodium
58mg
3%
Total Carbohydrate
42.18g
15%
Dietary Fiber
0.3g
1%
Sugars
40.97g
Protein
0.39g
Vitamin D
-
Calcium
10mg
1%
Iron
0.17mg
1%
Potassium
89mg
2%
Vitamin A
3mcg
0%
Vitamin C
1.7mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
8%
of RDI*
(164 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (99%)
 
Fat (0%)
 
Protein (1%)
* Based on a RDI of 2000 calories

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