Creamy Mushroom Soup

Ingredients

• 4 tbsps butter
• 2 cups chopped onion
• 1 lb mushrooms
• 2 cups chicken broth
• 1 tbsp paprika
• 1 tbsp soy sauce
• 1 tsp dried dill weed
• 1 cup fluid heavy whipping cream
• 1 tsp salt
• 1 dash pepper
• 1 tbsp lemon juice
• 1/3 cup sour cream

Directions

1. Melt butter over medium heat, using a large pot.
2. Add onions and sauté for 5 minutes.
3. Add mushrooms and sauté for 5 more minutes.
4. Stir in the chicken broth, paprika, soy sauce and dill weed. Reduce to low, cover and simmer 15 minutes.
5. Pour heavy cream into soup and blend well. Simmer, covered, for 10 more minutes.
6. Stir in salt, pepper, lemon juice and sour cream.
7. Heat through for 4 or 5 minutes
8. Serve hot and enjoy!