| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1/2 turkey, bone removed |
Amount Per Serving
Calories
3334
% Daily Values*
Total Fat
150.44g
193%
Saturated Fat
40.817g
204%
Trans Fat
-
Polyunsaturated Fat
35.474g
Monounsaturated Fat
57.272g
Cholesterol
1432mg
477%
Sodium
1346mg
59%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
462.23g
Vitamin D
-
Calcium
278mg
21%
Iron
22.22mg
123%
Potassium
5919mg
126%
Vitamin A
43mcg
5%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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167%
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of RDI*
(3334 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
3334
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Fat
150.44g
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Carbs
0g
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Protein
462.23g
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| There are 3334 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin (Young Tom). |
| Calorie breakdown: 42% fat, 0% carbs, 58% protein. |
Other Common Serving Sizes:
Related Types of Turkey:
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