| Food database and calorie counter |
Source: USDA |
Turkey Leg Meat and Skin (Fryer-Roasters)
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Nutrition Facts
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Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
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| Amount Per Serving |
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Calories from Fat 32
Calories 117
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| % Daily Values* |
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Total Fat
3.53g
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5% |
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Saturated Fat
1.089g
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5% |
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Polyunsaturated Fat
0.96g
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Monounsaturated Fat
1.069g
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Cholesterol
86mg
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29% |
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Sodium
68mg
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3% |
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Potassium
244mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
19.93g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
10% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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6%
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of RDI*
(117 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (27%)
Protein (73%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
117
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Fat
3.53g
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Carbs
0g
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Protein
19.93g
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| There are 117 calories in 1 unit of Turkey Leg Meat and Skin (Fryer-Roasters). |
| Calorie breakdown: 27% fat, 0% carbs, 73% protein. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Turkey Leg Meat and Skin (Fryer-Roasters) with these foods:
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on 28 March 2013
