Food database and calorie counter Source: USDA

Turkey Leg Meat and Skin (Fryer-Roasters)

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
Amount Per Serving
Calories from Fat 32
Calories 117
% Daily Values*
Total Fat 3.53g 5%
  Saturated Fat 1.089g 5%
  Polyunsaturated Fat 0.96g  
  Monounsaturated Fat 1.069g  
Cholesterol 86mg 29%
Sodium 68mg 3%
Potassium 244mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 19.93g  
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(117 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (0%)
Fat (27%)
Protein (73%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 117 calories in 1 unit of Turkey Leg Meat and Skin (Fryer-Roasters).
Calorie breakdown: 27% fat, 0% carbs, 73% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 33
1 unit (yield from 1 lb ready-to-cook turkey) 117
100 g 118
1 leg, bone removed 412
1 lb 535

Related Types of Roast Turkey:

Turkey Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted)
Roasted Dark Turkey Meat
Roasted Light Turkey Meat
  view more roast turkey nutritional info

Related Types of Turkey:

Turkey Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Ground Turkey
  view more turkey nutritional info

See Also:

Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Light Meat and Skin (Fryer-Roasters)
Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Dark Meat and Skin (Fryer-Roasters)
Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
  view more results
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Recently Eaten By:

on 03 September 2015
on 19 January 2015
on 01 January 2015
The Creator
on 08 December 2014

Recently Eaten With:

FatSecret members have recently eaten Turkey Leg Meat and Skin (Fryer-Roasters) with these foods:
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Ranch Salad Dressing
Kraft 2% Milk American Cheese Singles
Sliced Ham (Regular, Approx. 11% Fat)

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