| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
8247
% Daily Values*
Total Fat
380.17g
487%
Saturated Fat
111.437g
557%
Trans Fat
-
Polyunsaturated Fat
97.357g
Monounsaturated Fat
122.702g
Cholesterol
3822mg
1274%
Sodium
2695mg
117%
Total Carbohydrate
2.82g
1%
Dietary Fiber
0g
0%
Sugars
-
Protein
1125.64g
Vitamin D
-
Calcium
1046mg
80%
Iron
80.86mg
449%
Potassium
10943mg
233%
Vitamin A
2776mcg
308%
Vitamin C
4mg
4%
Last updated: 04 Feb 08 05:07 AM
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412%
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of RDI*
(8247 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (43%)
Protein (57%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
8247
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Fat
380.17g
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Carbs
2.82g
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Protein
1125.64g
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| There are 8247 calories in 1 turkey of Turkey Giblets and Neck Meat and Skin (Cooked, Roasted). |
| Calorie breakdown: 43% fat, 0% carbs, 57% protein. |
Other Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
See Also:
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