| Food database and calorie counter |
|
Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)
|
Nutrition Facts
Amount Per Serving
Calories
205
% Daily Values*
Total Fat
9.45g
12%
Saturated Fat
2.77g
14%
Trans Fat
-
Polyunsaturated Fat
2.42g
Monounsaturated Fat
3.05g
Cholesterol
95mg
32%
Sodium
67mg
3%
Total Carbohydrate
0.07g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
27.98g
Vitamin D
-
Calcium
26mg
2%
Iron
2.01mg
11%
Potassium
272mg
6%
Vitamin A
69mcg
8%
Vitamin C
0.1mg
0%
Last updated: 04 Feb 08 05:07 AM
|
10%
|
of RDI*
(205 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (43%)
Protein (57%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
205
|
|
Fat
9.45g
|
|
Carbs
0.07g
|
|
Protein
27.98g
|
| There are 205 calories in 100 grams of Turkey Giblets and Neck Meat and Skin (Cooked, Roasted). |
| Calorie breakdown: 43% fat, 0% carbs, 57% protein. |
Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
