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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 8 oz
 
Amount Per Serving
Calories from Fat 10
Calories 186
 
% Daily Values*
Total Fat 1.07g 2%
  Saturated Fat 0.243g 1%
  Polyunsaturated Fat 0.508g  
  Monounsaturated Fat 0.188g  
Cholesterol 0mg 0%
Sodium 1792mg 75%
Potassium 2300mg  
Total Carbohydrate 42.89g 14%
  Dietary Fiber 10.2g 41%
  Sugars 27.62g  
Protein 9.8g  
 
Vitamin A 69% Vitamin C 83%
Calcium 8% Iron 38%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(186 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (82%)
 
Fat (5%)
 
Protein (13%)
Carbohydrates, 42.89g (82%) Fat, 1.07g (5%) Protein, 9.8g (13%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
186
Fat
1.07g
Carbs
42.89g
Protein
9.8g
There are 186 calories in 8 ounces of Tomato Paste (with Salt Added).
Calorie breakdown: 5% fat, 82% carbs, 13% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 23
100 g 82
1/2 cup 107
1 can (6 oz) 139
1 lb 372

Related Types of Tomatoes:

Tomatoes
Red Tomatoes
Red Tomatoes (Canned)
Crushed Tomatoes (Canned)
Cherry Tomatoes
Green Tomatoes
  view more tomatoes nutritional info

Related Types of Sauces:

Ketchup
Mayonnaise
Salsa
Applesauce
Soy Sauce
Olive Oil
  view more sauces nutritional info

See Also:

Hunt's Tomato Paste (No Salt Added)
Tomato Paste
Red Tomatoes (No Salt Added, Canned)
Tomato Sauce with Tomato Tidbits (Canned)
Red Tomatoes (In Tomato Juice, Canned)
  view more results

Used in these Member Recipes:

Curried Chickpeas and Spinach
Minestrone Soup
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Recently Eaten By:

lionking100
on 29 March 2014
bdaukas
on 16 February 2014
KPIshere
on 14 January 2014
desperate1964
on 03 January 2014

Recently Eaten With:

FatSecret members have recently eaten Tomato Paste (with Salt Added) with these foods:
Multigrain Bread
Baked or Broiled Salmon
2% Fat Milk
Almonds
Sweet Red Peppers


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