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Food database and calorie counter Source: USDA

1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Corned Beef Brisket (Cured, Cooked)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
 
Amount Per Serving
Calories from Fat 547
Calories 803
 
% Daily Values*
Total Fat 60.74g 93%
  Saturated Fat 20.288g 101%
  Polyunsaturated Fat 2.144g  
  Monounsaturated Fat 29.504g  
Cholesterol 314mg 105%
Sodium 3629mg 151%
Potassium 464mg  
Total Carbohydrate 1.5g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 58.14g  
 
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 33%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
40%
of RDI*
(803 calories)
40% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (68%)
 
Protein (31%)
Carbohydrates, 1.5g (1%) Fat, 60.74g (68%) Protein, 58.14g (31%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
803
Fat
60.74g
Carbs
1.5g
Protein
58.14g
There are 803 calories in 1 piece Corned Beef Brisket (Cured, Cooked).
Calorie breakdown: 68% fat, 1% carbs, 31% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 213
100 g 251
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 803
1 lb 1139

Related Types of Corned Beef:

Corned Beef
Corned Beef (Lean Only Eaten)
Corned Beef Spread
Corned Beef Brisket (Cured)
Corned Beef (Cured, Canned)
  view more corned beef nutritional info

Related Types of Brisket:

Beef Brisket
Beef Brisket (Lean Only Eaten)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
  view more brisket nutritional info
Other Related Foods
Beef

See Also:

You searched for "Corned Beef Brisket (Cured, Cooked)". Did you mean:
Beef Brisket (Whole, Lean Only)
Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
  view more results
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Recently Eaten By:

squidysmalls
on 28 May 2014
hbrownOH
on 05 May 2014
Greymist
on 02 May 2014
jld2712
on 02 April 2014

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