| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
844
% Daily Values*
Total Fat
50.21g
64%
Saturated Fat
14.334g
72%
Trans Fat
-
Polyunsaturated Fat
10.614g
Monounsaturated Fat
20.503g
Cholesterol
304mg
101%
Sodium
295mg
13%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
91.94g
Vitamin D
-
Calcium
50mg
4%
Iron
3.58mg
20%
Potassium
925mg
20%
Vitamin A
136mcg
15%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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42%
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of RDI*
(844 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (55%)
Protein (45%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
844
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Fat
50.21g
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Carbs
0g
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Protein
91.94g
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| There are 844 calories in 1 pound of Chicken Light Meat and Skin (Broilers or Fryers). |
| Calorie breakdown: 55% fat, 0% carbs, 45% protein. |
Other Common Serving Sizes:
Related Types of Chicken:
See Also:
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers)
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