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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 lb
 
Amount Per Serving
Calories from Fat 623
Calories 1234
 
% Daily Values*
Total Fat 69.26g 107%
  Saturated Fat 18.87g 94%
  Polyunsaturated Fat 15.921g  
  Monounsaturated Fat 27.171g  
Cholesterol 508mg 169%
Sodium 390mg 16%
Potassium 1075mg  
Total Carbohydrate 14.83g 5%
  Dietary Fiber -
  Sugars -  
Protein 129.59g  
 
Vitamin A 75% Vitamin C 4%
Calcium 8% Iron 50%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
62%
of RDI*
(1234 calories)
62% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (51%)
 
Protein (44%)
Carbohydrates, 14.83g (5%) Fat, 69.26g (51%) Protein, 129.59g (44%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1234
Fat
69.26g
Carbs
14.83g
Protein
129.59g
There are 1234 calories in 1 pound of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Calorie breakdown: 51% fat, 5% carbs, 44% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 77
100 g 272
1 unit (yield from 1 lb ready-to-cook chicken) 577
1 lb 1234
1 chicken 1926

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results
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Recently Eaten By:

Farbasterd460
on 03 July 2014
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on 16 January 2014
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on 06 February 2011
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on 02 October 2010

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