Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 137
Calories 272
 
% Daily Values*
Total Fat 15.27g 23%
  Saturated Fat 4.16g 21%
  Polyunsaturated Fat 3.51g  
  Monounsaturated Fat 5.99g  
Cholesterol 112mg 37%
Sodium 86mg 4%
Potassium 237mg  
Total Carbohydrate 3.27g 1%
  Dietary Fiber -
  Sugars -  
Protein 28.57g  
 
Vitamin A 17% Vitamin C 1%
Calcium 2% Iron 11%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
14%
of RDI*
(272 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (51%)
 
Protein (44%)
Carbohydrates, 3.27g (5%) Fat, 15.27g (51%) Protein, 28.57g (44%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
272
Fat
15.27g
Carbs
3.27g
Protein
28.57g
There are 272 calories in 100 grams of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Calorie breakdown: 51% fat, 5% carbs, 44% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 77
100 g 272
1 unit (yield from 1 lb ready-to-cook chicken) 577
1 lb 1234
1 chicken 1926

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results
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Recently Eaten By:

Farbasterd460
on 03 July 2014
Dean1160
on 16 January 2014
NeilJordan
on 06 February 2011
N8JP
on 02 October 2010

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