| Food database and calorie counter |
Source: USDA |
1 unit (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
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Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
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| Amount Per Serving |
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Calories from Fat 291
Calories 577
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| % Daily Values* |
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Total Fat
32.37g
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50% |
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Saturated Fat
8.819g
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44% |
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Polyunsaturated Fat
7.441g
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Monounsaturated Fat
12.699g
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Cholesterol
237mg
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79% |
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Sodium
182mg
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8% |
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Potassium
502mg
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Total Carbohydrate
6.93g
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2% |
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Dietary Fiber
-
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Sugars
-
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Protein
60.57g
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| Vitamin A
35% |
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Vitamin C
2% |
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| Calcium
4% |
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Iron
23% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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29%
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of RDI*
(577 calories)
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Calorie Breakdown:
Carbohydrate (5%)
Fat (51%)
Protein (44%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
577
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Fat
32.37g
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Carbs
6.93g
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Protein
60.57g
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| There are 577 calories in 1 unit of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked). |
| Calorie breakdown: 51% fat, 5% carbs, 44% protein. |
Other common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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view more results |
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on 06 February 2011
