Food database and calorie counter |
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
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Nutrition Facts
Amount Per Serving
Calories
1596
% Daily Values*
Total Fat
90.5g
116%
Saturated Fat
25.234g
126%
Trans Fat
-
Polyunsaturated Fat
19.778g
Monounsaturated Fat
35.259g
Cholesterol
730mg
243%
Sodium
539mg
23%
Total Carbohydrate
0.41g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
182.64g
Vitamin D
-
Calcium
102mg
8%
Iron
11.32mg
63%
Potassium
1446mg
31%
Vitamin A
1303mcg
145%
Vitamin C
3.4mg
4%
Last updated: 04 Feb 08 05:07 AM
80%
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of RDI*
(1596 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
1596
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Fat
90.5g
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Carbs
0.41g
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Protein
182.64g
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There are 1596 calories in 1 chicken of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted). |
Calorie breakdown: 53% fat, 0% carbs, 47% protein. |
Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken:
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