| Food database and calorie counter |
Source: USDA |
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
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Nutrition Facts
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Serving Size 1 chicken
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| Amount Per Serving |
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Calories from Fat 814
Calories 1596
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| % Daily Values* |
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Total Fat
90.5g
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139% |
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Saturated Fat
25.234g
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126% |
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Polyunsaturated Fat
19.778g
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Monounsaturated Fat
35.259g
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Cholesterol
730mg
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243% |
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Sodium
539mg
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22% |
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Potassium
1446mg
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Total Carbohydrate
0.41g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
182.64g
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| Vitamin A
87% |
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Vitamin C
6% |
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| Calcium
10% |
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Iron
63% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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80%
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of RDI*
(1596 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (51%)
Protein (49%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1596
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Fat
90.5g
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Carbs
0.41g
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Protein
182.64g
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| There are 1596 calories in 1 chicken of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted). |
| Calorie breakdown: 51% fat, 0% carbs, 49% protein. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked)
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on 13 January 2009