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Food database and calorie counter Source: USDA

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)

Nutrition Facts
Serving Size 1 chicken
 
Amount Per Serving
Calories from Fat 814
Calories 1596
 
% Daily Values*
Total Fat 90.5g 139%
  Saturated Fat 25.234g 126%
  Polyunsaturated Fat 19.778g  
  Monounsaturated Fat 35.259g  
Cholesterol 730mg 243%
Sodium 539mg 22%
Potassium 1446mg  
Total Carbohydrate 0.41g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 182.64g  
 
Vitamin A 87% Vitamin C 6%
Calcium 10% Iron 63%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
80%
of RDI*
(1596 calories)
80% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (51%)
 
Protein (49%)
Fat, 90.5g (51%) Protein, 182.64g (49%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1596
Fat
90.5g
Carbs
0.41g
Protein
182.64g
There are 1596 calories in 1 chicken of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted).
Calorie breakdown: 51% fat, 0% carbs, 49% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 66
100 g 234
1 unit (yield from 1 lb ready-to-cook chicken) 480
1 lb 1061
1 chicken 1596

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
  view more roast chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked)
  view more results
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Recently Eaten By:

kbmom
on 13 January 2009

Recently Eaten With:

FatSecret members have recently eaten Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted) with these foods:
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