Food database and calorie counter |
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5 breasts, bone removed (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
Serving Size |
5 breasts, bone removed (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
1496
% Daily Values*
Total Fat
80.48g
103%
Saturated Fat
23.142g
116%
Trans Fat
1g
Polyunsaturated Fat
17.052g
Monounsaturated Fat
33.234g
Cholesterol
557mg
186%
Sodium
548mg
24%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
181.4g
Vitamin D
-
Calcium
96mg
7%
Iron
6.44mg
36%
Potassium
1914mg
41%
Vitamin A
218mcg
24%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
75%
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of RDI*
(1496 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (50%)
Protein (50%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
1496
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Fat
80.48g
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Carbs
0g
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Protein
181.4g
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There are 1496 calories in 5 breasts, bone removed (yield from 1 lb ready-to-cook chicken) of Chicken Breast Meat and Skin (Broilers or Fryers). |
Calorie breakdown: 50% fat, 0% carbs, 50% protein. |
Other Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Chicken:
See Also:
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Breast Meat (Broilers or Fryers)
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view more results |
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