Food database and calorie counter |
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Nutrition Facts
Serving Size |
1/4 cup of sliced |
Amount Per Serving
Calories
9
% Daily Values*
Total Fat
0.07g
0%
Saturated Fat
0.013g
0%
Trans Fat
-
Polyunsaturated Fat
0.034g
Monounsaturated Fat
0.003g
Cholesterol
0mg
0%
Sodium
88mg
4%
Total Carbohydrate
2.02g
1%
Dietary Fiber
0.5g
2%
Sugars
0.91g
Protein
0.23g
Vitamin D
-
Calcium
9mg
1%
Iron
0.23mg
1%
Potassium
65mg
1%
Vitamin A
204mcg
23%
Vitamin C
1mg
1%
Last updated: 04 Feb 08 05:07 AM
< 1%
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of RDI*
(9 calories)
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Calorie Breakdown:
Carbohydrate (84%)
Fat (6%)
Protein (10%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
9
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Fat
0.07g
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Carbs
2.02g
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Protein
0.23g
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There are 9 calories in a 1/4 cup of sliced Carrots (Drained Solids, Canned). |
Calorie breakdown: 6% fat, 84% carbs, 10% protein. |
Other Common Serving Sizes:
Related Types of Carrots:
Related Types of Vegetables:
See Also:
Carrots (No Salt Added, Solids and Liquids, Canned)
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Carrots (No Salt Added, Drained Solids, Canned)
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Cooked Carrots (from Canned, Fat Not Added in Cooking)
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Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
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Peas and Carrots (No Salt Added, Solids and Liquids, Canned)
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