| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
444
% Daily Values*
Total Fat
38.24g
49%
Saturated Fat
15.777g
79%
Trans Fat
-
Polyunsaturated Fat
1.375g
Monounsaturated Fat
16.486g
Cholesterol
101mg
34%
Sodium
77mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
23.2g
Vitamin D
-
Calcium
13mg
1%
Iron
2.44mg
14%
Potassium
380mg
8%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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22%
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of RDI*
(444 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (79%)
Protein (21%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
444
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Fat
38.24g
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Carbs
0g
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Protein
23.2g
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| There are 444 calories in 5 ounces of Beef Ribs (Whole, Trimmed to 1/4" Fat). |
| Calorie breakdown: 79% fat, 0% carbs, 21% protein. |
Other Common Serving Sizes:
Related Types of Ribs:
Related Types of Beef:
See Also:
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Cooked, Broiled)
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Cooked, Roasted)
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
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