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Nutrition Facts
Serving Size 57 g
Amount Per Serving
Calories
166
 
% Daily Values*
Total Fat
11.42g
15%
Saturated Fat
4.5g
22%
Trans Fat
-
Polyunsaturated Fat
0.423g
Monounsaturated Fat
4.762g
Cholesterol
60mg
20%
Sodium
30mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
14.73g
Vitamin D
-
Calcium
11mg
1%
Iron
0.95mg
5%
Potassium
184mg
4%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(166 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (64%)
 
Protein (36%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
166
Fat
11.42g
Carbs
0g
Protein
14.73g
There are 166 calories in 57 grams of Beef Ribs (Small End, Trimmed to 1/8" Fat, Cooked, Broiled).
Calorie breakdown: 64% fat, 0% carbs, 36% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 247
100 g 291
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 780
1 lb 1320

Related Types of Ribs:

Pork Loin (Country-Style Ribs)
Pork Spareribs
Barbecued Pork Spareribs with Sauce
Pork Backribs
Barbecued Beef Shortribs (with Sauce)
Beef Shortribs
  view more ribs nutritional info

Related Types of Beef:

Roast Beef
Corned Beef
Lean Ground Beef
Beef Steak
Ground Beef (Cooked)
Beef
  view more beef nutritional info

See Also:

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Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)
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