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Beef Ribs (Small End, Trimmed to 1/8" Fat, Cooked, Broiled)
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Nutrition Facts
Amount Per Serving
Calories
247
% Daily Values*
Total Fat
17.03g
22%
Saturated Fat
6.71g
34%
Trans Fat
-
Polyunsaturated Fat
0.631g
Monounsaturated Fat
7.102g
Cholesterol
89mg
30%
Sodium
45mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
21.97g
Vitamin D
-
Calcium
16mg
1%
Iron
1.41mg
8%
Potassium
275mg
6%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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12%
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of RDI*
(247 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (64%)
Protein (36%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
247
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Fat
17.03g
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Carbs
0g
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Protein
21.97g
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| There are 247 calories in 3 ounces of Beef Ribs (Small End, Trimmed to 1/8" Fat, Cooked, Broiled). |
| Calorie breakdown: 64% fat, 0% carbs, 36% protein. |
Common Serving Sizes:
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