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Beef Flank (Lean Only, Trimmed to 0" Fat)

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
141
 
% Daily Values*
Total Fat
5.47g
7%
Saturated Fat
2.058g
10%
Trans Fat
-
Polyunsaturated Fat
0.193g
Monounsaturated Fat
1.951g
Cholesterol
33mg
11%
Sodium
55mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
21.57g
Vitamin D
-
Calcium
24mg
2%
Iron
1.57mg
9%
Potassium
340mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
7%
of RDI*
(141 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (36%)
 
Protein (64%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
141
Fat
5.47g
Carbs
0g
Protein
21.57g
There are 141 calories in 100 grams of Beef Flank (Lean Only, Trimmed to 0" Fat).
Calorie breakdown: 36% fat, 0% carbs, 64% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 40
100 g 141
1 lb 640

Related Types of Beef:

Lean Ground Beef
Roast Beef
Beef Steak
Corned Beef
Ground Beef (Cooked)
Beef
  view more beef nutritional info

See Also:

Beef Flank (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
  view more results

Used in these Member Recipes:

Flank Steak Souvlakis
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