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Nutrition Facts
Serving Size 200 g
Amount Per Serving
Calories
264
 
% Daily Values*
Total Fat
8.38g
11%
Saturated Fat
3.106g
16%
Trans Fat
-
Polyunsaturated Fat
0.362g
Monounsaturated Fat
3.512g
Cholesterol
88mg
29%
Sodium
148mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
44.22g
Vitamin D
-
Calcium
32mg
2%
Iron
3.86mg
21%
Potassium
674mg
14%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
13%
of RDI*
(264 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (30%)
 
Protein (70%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
264
Fat
8.38g
Carbs
0g
Protein
44.22g
There are 264 calories in 200 grams of Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat).
Calorie breakdown: 30% fat, 0% carbs, 70% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 37
100 g 132
1 lb 599

Related Types of Beef:

Lean Ground Beef
Ground Beef (Cooked)
Roast Beef
Corned Beef
Beef
Beef Steak
  view more beef nutritional info

See Also:

Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
  view more results

Used in these Member Recipes:

Braised Beef Chuck Roast with Cabbage
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