Food database and calorie counter Source: Member

Market Pantry

Mixed Vegetables

Nutrition Facts
Serving Size 2/3 cup
Amount Per Serving
Calories from Fat 0
Calories 70
% Daily Values*
Total Fat 0g 0%
  Saturated Fat 0g 0%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 85mg 4%
Potassium 180mg  
Total Carbohydrate 14g 5%
  Dietary Fiber 3g 12%
  Sugars 4g  
  Other Carbohydrate 0g  
Protein 3g  
Vitamin A 15% Vitamin C 8%
Calcium 2% Iron 2%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Description/Notes:
Information for this food was submitted to the FatSecret food database by member jason7834 on 07 Mar 09, and last modified on 10 Oct 12 by member Lucian13 .

Is this information inaccurate or incomplete?
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of RDI*
(70 calories)
4% of RDI
Calorie Breakdown:
Carbohydrate (82%)
Fat (0%)
Protein (18%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 70 calories in a 2/3 cup serving of Market Pantry Mixed Vegetables.
Calorie breakdown: 0% fat, 82% carbs, 18% protein.

Related Mixed Vegetables from Market Pantry:

California Blend Broccoli, Cauliflower & Carrots
Italian Style Blend
Mixed Vegetables (Carrots, Green Beans, Peas, Corn, & Lima Beans)
Peas & Carrots
Stir Fry Blend

Related Vegetables from Market Pantry:

Baby Lima Beans
Black Eyed Peas
Broccoli Cuts
Brussels Sprouts
Crushed Tomatoes
Cut Green Beans
  find more market pantry vegetables products

Other Types of Mixed Vegetables:

Mixed Vegetables (Solids and Liquids, Canned)
Mixed Vegetables (Drained Solids, Canned)
Mixed Vegetables (Frozen)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Mixed Vegetables (Without Salt, Frozen, Drained, Cooked, Boiled)
  view more mixed vegetables nutritional info

Other Types of Vegetables:

Red Tomatoes
  view more vegetables nutritional info
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Recently Eaten By:

on 26 September 2015
on 28 September 2015
Ann lang
on 10 August 2015
on 02 February 2015

Recently Eaten With:

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