Food database and calorie counter Source: Member

Great Range

Bison Ribeye Steak

Nutrition Facts
Serving Size: 5 oz (142g)
 
Amount Per Serving
Calories from Fat 140
Calories 240
 
% Daily Values*
Total Fat 15g 23%
  Saturated Fat 9g 45%
Cholesterol 55mg 18%
Sodium 55mg 2%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 28g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%
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12%
of RDI*
(240 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (55%)
 
Protein (45%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
240
Fat
15g
Carbs
0g
Protein
28g
There are 240 calories in a 5 oz serving of Great Range Bison Ribeye Steak.
Calorie breakdown: 55% fat, 0% carbs, 45% protein.

Related Steak from Great Range:

Bison Sirloin Steak
Bison Steak Medallions

Related Bison from Great Range:

Bison
Bison & Beef Hot Dogs
Ground Bison

Other Types of Steak:

Beef Steak
Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
  view more steak nutritional info

Other Types of Bison:

Bison Meat (Lean Only)
Ground Bison Meat
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Bison Top Sirloin (Lean Only, Trimmed to 0" Fat)
Bison Top Round (Lean Only, 1" Steak)
Bison Chuck (Shoulder Clod, Lean Only, 3-5 Lb Roast)
  view more bison nutritional info
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