Food database and calorie counter Source: Member

Great Range

Bison Ribeye Steak

Nutrition Facts
Serving Size: 5 oz (142g)
Amount Per Serving
Calories from Fat 140
Calories 240
% Daily Values*
Total Fat 15g 23%
  Saturated Fat 9g 45%
Cholesterol 55mg 18%
Sodium 55mg 2%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 28g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%
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of RDI*
(240 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (0%)
Fat (55%)
Protein (45%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 240 calories in a 5 oz serving of Great Range Bison Ribeye Steak.
Calorie breakdown: 55% fat, 0% carbs, 45% protein.

Related Steak from Great Range:

Bison Sirloin Steak
Bison Steak Medallions

Related Bison from Great Range:

Bison & Beef Hot Dogs
Ground Bison

Other Types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
Beef Steak (Lean Only Eaten)
Thinly Sliced Beef Sandwich Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
  view more steak nutritional info

Other Types of Bison:

Bison Meat (Lean Only)
Bison Top Sirloin (Lean Only, Trimmed to 0" Fat)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Ground Bison Meat
Bison Chuck (Shoulder Clod, Lean Only, 3-5 Lb Roast)
Bison Top Round (Lean Only, 1" Steak)
  view more bison nutritional info
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