| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 oz
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| Amount Per Serving |
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Calories from Fat 41
Calories 63
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| % Daily Values* |
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Total Fat
4.52g
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7% |
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Saturated Fat
1.928g
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10% |
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Polyunsaturated Fat
0.212g
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Monounsaturated Fat
1.764g
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Cholesterol
20mg
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7% |
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Sodium
19mg
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1% |
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Potassium
87mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
5.29g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (64%)
Protein (36%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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There are 63 calories in 1 ounce of Ground Bison Meat. |
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Calorie breakdown: 64% fat, 0% carbs, 36% protein. |
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Calculated Weight Watchers® points: 2 points. |
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Estimated Net Carbs (non-fiber carbs): 0g. |
Common serving sizes:
Related foods:
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Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled)
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