Food database and calorie counter Source: USDA

Ground Bison Meat

Nutrition Facts
Serving Size: 1 oz
Amount Per Serving
Calories from Fat 41
Calories 63
% Daily Values*
Total Fat 4.52g 7%
  Saturated Fat 1.928g 10%
  Polyunsaturated Fat 0.212g  
  Monounsaturated Fat 1.764g  
Cholesterol 20mg 7%
Sodium 19mg 1%
Potassium 87mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 5.29g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%
of RDI*
(63 calories)
3% of RDI
Calorie Breakdown:
Carbohydrate (0%)
Fat (64%)
Protein (36%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 63 calories in 1 ounce of Ground Bison Meat.
Calorie breakdown: 64% fat, 0% carbs, 36% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 63
100 g 223
1 lb 1012

Related Types of Bison:

Bison Meat (Lean Only)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Bison Top Sirloin (Lean Only, Trimmed to 0" Fat)
Bison Top Round (Lean Only, 1" Steak)
Bison Chuck (Shoulder Clod, Lean Only, 3-5 Lb Roast)
  view more bison nutritional info

See Also:

Ground Beef (95% Lean / 5% Fat)
Ground Beef (90% Lean / 10% Fat)
Ground Beef (80% Lean / 20% Fat)
Ground Beef (85% Lean / 15% Fat)
Ground Beef (70% Lean / 30% Fat)
  view more results
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