Food database and calorie counter Source: USDA

Bison Ribeye (Lean Only, Trimmed to 0" Fat)

Nutrition Facts
Serving Size: 1 oz
Amount Per Serving
Calories from Fat 6
Calories 33
% Daily Values*
Total Fat 0.68g 1%
  Saturated Fat 0.255g 1%
  Polyunsaturated Fat 0.054g  
  Monounsaturated Fat 0.282g  
Cholesterol 18mg 6%
Sodium 14mg 1%
Potassium 98mg  
Total Carbohydrate 0g 0%
  Dietary Fiber -
  Sugars -  
Protein 6.27g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%
of RDI*
(33 calories)
2% of RDI
Calorie Breakdown:
Carbohydrate (0%)
Fat (19%)
Protein (81%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 33 calories in 1 ounce of Bison Ribeye (Lean Only, Trimmed to 0" Fat).
Calorie breakdown: 19% fat, 0% carbs, 81% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 33
100 g 116
1 lb 526

Related Types of Bison:

Bison Meat (Lean Only)
Ground Bison Meat
Bison Top Sirloin (Lean Only, Trimmed to 0" Fat)
Bison Top Round (Lean Only, 1" Steak)
Bison Chuck (Shoulder Clod, Lean Only, 3-5 Lb Roast)
  view more bison nutritional info

See Also:

Milk (Fat Free or Skim, Calcium Fortified)
Milk (Nonfat with Added Vitamin A)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (Nonfat with Added Vitamin A and Protein)
Milk (Nonfat with Added Vitamin A, Dry)
  view more results
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