Food database and calorie counter Source: Generic

1 large (3" to 4-1/4" dia, raw)

Roasted Potato (Fat Added in Cooking)

Nutrition Facts
Serving Size 1 large (3" to 4-1/4" dia, raw)
 
Amount Per Serving
Calories from Fat 146
Calories 346
 
% Daily Values*
Total Fat 16.24g 25%
  Saturated Fat 2.088g 10%
  Polyunsaturated Fat 7.986g  
  Monounsaturated Fat 5.403g  
Cholesterol 0mg 0%
Sodium 234mg 10%
Potassium 1121mg  
Total Carbohydrate 46.54g 16%
  Dietary Fiber 5.8g 23%
  Sugars 2.09g  
Protein 5.38g  
 
Vitamin A 0% Vitamin C 70%
Calcium 3% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: seasoned potato
17%
of RDI*
(346 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (41%)
 
Protein (6%)
Carbohydrates, 46.54g (53%) Fat, 16.24g (41%) Protein, 5.38g (6%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
346
Fat
16.24g
Carbs
46.54g
Protein
5.38g
There are 346 calories in 1 large Roasted Potato (Fat Added in Cooking).
Calorie breakdown: 41% fat, 53% carbs, 6% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, raw, yields 27
100 g 149
1 small (1-3/4" to 2-1/4" dia, raw) 164
1 cup 189
1 medium (2-1/4" to 3" dia, raw) 203
1 large (3" to 4-1/4" dia, raw) 346

Related Types of Roasted Potatoes:

Roasted Potato
Roasted Potato (Fat Not Added in Cooking)
Ore-Ida Roasted Original Potatoes
Ore-Ida Roasted Garlic and Parmesan Potatoes
Fresh & Easy Garlic & Rosemary Potatoes
Trader Joe's Roasted Potatoes with Roasted Peppers & Onions
  view more roasted potatoes nutritional info

Related Types of Potatoes:

White Potatoes (Flesh and Skin)
White Potatoes (Flesh and Skin, Baked)
Mashed Potato
Potatoes (Flesh, with Salt, Boiled)
Potatoes (Flesh, Without Salt, Boiled)
  view more potatoes nutritional info
Other Related Foods
Vegetables

See Also:

Milk (Fat Free or Skim, Calcium Fortified)
Milk (Nonfat with Added Vitamin A)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (Nonfat with Added Vitamin A and Protein)
Milk (Nonfat with Added Vitamin A, Dry)
  view more results

Contains these Ingredients:

13 g Vegetable oil, NFS
218 g Potato (flesh and skin)
1/2 g Salt
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Recently Eaten By:

keith44
on 25 November 2014
Don Paublo
on 25 November 2014
rockchucker
on 23 November 2014
Begum
on 26 November 2014

Recently Eaten With:

FatSecret members have recently eaten Roasted Potato (Fat Added in Cooking) with these foods:
Grape Juice
Mixed Vegetables (Solids and Liquids, Canned)
Chicken Meat and Skin (Roasting)
Pepper or Hot Sauce
Pork Roast


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