| Food database and calorie counter |
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1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone removed) |
Amount Per Serving
Calories
367
% Daily Values*
Total Fat
14.78g
19%
Saturated Fat
4.927g
25%
Trans Fat
-
Polyunsaturated Fat
2.399g
Monounsaturated Fat
5.458g
Cholesterol
180mg
60%
Sodium
731mg
32%
Total Carbohydrate
15.86g
6%
Dietary Fiber
0.5g
2%
Sugars
0g
Protein
43.94g
Vitamin D
-
Calcium
63mg
5%
Iron
2.64mg
15%
Potassium
597mg
13%
Vitamin A
16mcg
2%
Vitamin C
0mg
0%
Note:
Includes: breaded or floured
Last updated: 21 Aug 07 07:33 AM
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18%
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of RDI*
(367 calories)
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Calorie Breakdown:
Carbohydrate (17%)
Fat (36%)
Protein (47%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
367
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Fat
14.78g
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Carbs
15.86g
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Protein
43.94g
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| There are 367 calories in 1 large, breaded Fried Veal Chop (Lean and Fat Eaten). |
| Calorie breakdown: 36% fat, 17% carbs, 47% protein. |
Other Common Serving Sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed)
|
36
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1 cubic inch boneless
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39
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1 oz, with bone, raw, breaded (yield after cooking, bone removed)
|
46
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1 oz, with bone (yield after bone removed)
|
52
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1 small (4.75 oz, with bone, raw) (yield after cooking, bone removed)
|
178
|
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1 small, breaded (4.75 oz, with bone, raw) (yield after cooking, bone removed)
|
212
|
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100 g
|
228
|
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1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)
|
244
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1 medium, breaded (6.5 oz, with bone, raw) (yield after cooking, bone removed)
|
290
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1 cup diced
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306
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1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)
|
310
|
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1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone removed)
|
367
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Related Types of Veal:
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