Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 turnover
Amount Per Serving
Calories from Fat 156
Calories 256
% Daily Values*
Total Fat 17.29g 27%
  Saturated Fat 4.868g 24%
  Polyunsaturated Fat 3.827g  
  Monounsaturated Fat 7.382g  
Cholesterol 24mg 8%
Sodium 464mg 19%
Potassium 135mg  
Total Carbohydrate 16.53g 6%
  Dietary Fiber 0.7g 3%
  Sugars 0.64g  
Protein 8.31g  
Vitamin A 2% Vitamin C 2%
Calcium 4% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Includes: Hot Pockets Pepperoni Pizza; Hot Pockets Sausage Pizza
of RDI*
(256 calories)
13% of RDI
Calorie Breakdown:
Carbohydrate (26%)
Fat (61%)
Protein (13%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 256 calories in 1 Meat and Cheese Turnover in Tomato-Based Sauce.
Calorie breakdown: 61% fat, 26% carbs, 13% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 100
1 turnover 256
100 g 351
1 Hot Pockets Sausage Pizza 534
1 Hot Pockets Pepperoni Pizza 534

Related Types of Turnover:

Apple Turnover or Dumpling
Berry Turnover or Dumpling
Meat Turnover
Meat and Cheese Turnover
Meat and Vegetable Turnover
Pumpkin Turnover
  view more turnover nutritional info

Related Types of Pastries:

Danish Pastry
Cheese Danish Pastry
Danish Pastry with Fruit
Cinnamon Danish Pastry
Puff Pastry
Breakfast Pastry
  view more pastries nutritional info

See Also:

Tomato Sauce with Tomato Tidbits (Canned)
Tomato Sauce with Herbs and Cheese (Canned)
Red Tomatoes
Tomato Sauce with Onions Green Pepper and Celery (Canned)
Tomato Sauce (Canned)
  view more results

Contains these Ingredients:

19 g White wheat flour (all purpose, bleached, enriched)
9 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
12 g Pork sausage (cooked)
9 g Tomato sauce (canned)
3 g Onions
0 g Garlic
4 g Cheddar cheese
10 g Household shortening
1 g Salt
5 g Water
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Recently Eaten By:

on 18 September 2015
on 03 April 2015
on 11 August 2014
on 23 May 2014

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