Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Nutrition Facts
Amount Per Serving
Calories
198
% Daily Values*
Total Fat
8.63g
11%
Saturated Fat
1.314g
7%
Trans Fat
-
Polyunsaturated Fat
3.665g
Monounsaturated Fat
2.861g
Cholesterol
117mg
39%
Sodium
786mg
34%
Total Carbohydrate
12.33g
4%
Dietary Fiber
2.6g
9%
Sugars
4.31g
Protein
17.92g
Vitamin D
-
Calcium
77mg
6%
Iron
2.73mg
15%
Potassium
427mg
9%
Vitamin A
298mcg
33%
Vitamin C
33.2mg
37%
Note:
Includes: Szechuan shrimp; Hunan shrimp
Last updated: 21 Aug 07 07:33 AM
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10%
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of RDI*
(198 calories)
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Calorie Breakdown:
Carbohydrate (25%)
Fat (39%)
Protein (36%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
198
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Fat
8.63g
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Carbs
12.33g
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Protein
17.92g
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| There are 198 calories in 1 1/4 cups of Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
| Calorie breakdown: 39% fat, 25% carbs, 36% protein. |
Other Common Serving Sizes:
Related Types of Shrimp:
Related Types of Seafood:
See Also:
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Pork and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Soy Sauce (Made From Hydrolyzed Vegetable Protein)
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Chicken or Turkey and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
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Potatoes (Flesh, with Salt, Boiled)
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