Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Nutrition Facts
Amount Per Serving
Calories
28
% Daily Values*
Total Fat
1.21g
2%
Saturated Fat
0.184g
1%
Trans Fat
-
Polyunsaturated Fat
0.513g
Monounsaturated Fat
0.401g
Cholesterol
16mg
5%
Sodium
110mg
5%
Total Carbohydrate
1.73g
1%
Dietary Fiber
0.4g
1%
Sugars
0.6g
Protein
2.51g
Vitamin D
-
Calcium
11mg
1%
Iron
0.38mg
2%
Potassium
60mg
1%
Vitamin A
42mcg
5%
Vitamin C
4.6mg
5%
Note:
Includes: Szechuan shrimp; Hunan shrimp
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (25%)
Fat (39%)
Protein (36%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
28
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Fat
1.21g
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Carbs
1.73g
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Protein
2.51g
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| There are 28 calories in 1 ounce of Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
| Calorie breakdown: 39% fat, 25% carbs, 36% protein. |
Other Common Serving Sizes:
Related Types of Shrimp:
Related Types of Seafood:
See Also:
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Pork and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Soy Sauce (Made From Hydrolyzed Vegetable Protein)
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Chicken or Turkey and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
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Potatoes (Flesh, with Salt, Boiled)
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