Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Nutrition Facts
Amount Per Serving
Calories
119
% Daily Values*
Total Fat
5.18g
7%
Saturated Fat
0.789g
4%
Trans Fat
-
Polyunsaturated Fat
2.199g
Monounsaturated Fat
1.717g
Cholesterol
70mg
23%
Sodium
471mg
20%
Total Carbohydrate
7.4g
3%
Dietary Fiber
1.6g
6%
Sugars
2.59g
Protein
10.75g
Vitamin D
-
Calcium
46mg
4%
Iron
1.64mg
9%
Potassium
256mg
5%
Vitamin A
179mcg
20%
Vitamin C
19.9mg
22%
Note:
Includes: Szechuan shrimp; Hunan shrimp
Last updated: 21 Aug 07 07:33 AM
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6%
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of RDI*
(119 calories)
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Calorie Breakdown:
Carbohydrate (25%)
Fat (39%)
Protein (36%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
119
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Fat
5.18g
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Carbs
7.4g
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Protein
10.75g
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| There are 119 calories in a 3/4 cup of Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
| Calorie breakdown: 39% fat, 25% carbs, 36% protein. |
Other Common Serving Sizes:
Related Types of Shrimp:
Related Types of Seafood:
See Also:
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Pork and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Soy Sauce (Made From Hydrolyzed Vegetable Protein)
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Chicken or Turkey and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
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Potatoes (Flesh, with Salt, Boiled)
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